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| 12 | each | graham crackers | |
| 8 | ounces | whipped topping, prepared | thawed |
| 1 | cup | strawberries | sliced |
| 1 | cup | kiwi fruit | peeled, sliced |
| 1 | cup | bananas | sliced |
Break graham crackers in half.
Score each half diagonally with a knife and break into triangles.
Arrange 1/2 the crackers in a single layer on a platter.
Spread evenly with 1/2 of the whipped topping and top with 1/2 of the fruit.
Drizzle with dessert topping. Repeat layers and refrigerate until serving.
| % Daily Value* | |
| Total Fat 7.0g | 12% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 379mg | 16% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 4.0g | 16% |
| Sugars 23.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 76% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
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