Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Delight-Full Double Deck Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

25 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
18 ¼ ounces cake mix, devils food
Camera
1 cup chocolate chips
* Camera
18 ¼ ounces cake mix, white
1 cup instant chocolate drink mix
*
1 ½ cups heavy whipping cream
Camera
½ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
527.4 ml/g cake mix, devils food
Camera
237 ml chocolate chips
* Camera
527.4 ml/g cake mix, white
237 ml instant chocolate drink mix
*
355 ml heavy whipping cream
Camera
118 ml walnuts
chopped
Camera

Directions

Prepare cake layers. Heat oven to 350℉ (180℃). Grease 9x13 pan.

Prepare batter for devil's food cake as directed but using 1 egg, ½ cup oil and no water, pat evenly into prepared pan.

Bake 15 to 18 minutes until dry to touch.

Remove pan from oven, maintaining oven temperature; sprinkle hot crust with chocolate chips.

Let stand 2 to 3 minutes. Using metal spatula, smooth chocolate into thin, even layer; set pan aside.

Prepare white cake mix according to package directions, beating in drink mix, pour batter over crust.

Bake 50 to 55 minutes until wooden pick inserted in center comes out clean.

Cool in pan. Prepare frosting, in large bowl with electric mixer at high speed, beat cream and powdered sugar until stiff.

To serve.

Loosen cake from pan, invert onto wire rack. Using second rack, invert again so crust is on bottom.

Spread cream over top of cake, decorate with walnuts and cocoa powder.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 145442% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2023mg 84%
Total Carbohydrate 68g 68%
Dietary Fiber 7g 27%
Sugars g
Protein 34g
Vitamin A 26% Vitamin C 2%
Calcium 48% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe