Deer Sausage

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 2660 calories per serving view nutrition facts
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Ingredients

7 1/2 pounds ground venison
7 1/2 pounds ground pork
4 ounces salt
1 ounce black pepper
1 1/2 ounces seasoning mix
1 ounce cayenne pepper
3 ounces brown sugar, light
1 ounce red hot pepper sauce (eg. Tabasco)
1 ounce paprika
3 ounces worcestershire sauce
3 each scallions, spring or green onions chopped

Directions

Mix all of the above together well.

Stuff in casing.

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Nutrition Facts

Serving Size 966g
Amount per Serving
Calories 2660 61% of calories from fat
% Daily Value*
Total Fat 179.0g276%
 Saturated Fat 66.0g331%
 Trans Fat 0.0g
Cholesterol 800mg267%
Sodium 14883mg620%
Total Carbohydrate 31.0g10%
 Dietary Fiber 7.0g27%
 Sugars 17.0g
Protein 222.0g443%
Vitamin A 139%  Vitamin C 39%
Calcium 30%  Iron 95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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