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| 7 1/2 | pounds | ground venison | |
| 7 1/2 | pounds | ground pork | |
| 4 | ounces | salt | |
| 1 | ounce | black pepper | |
| 1 1/2 | ounces | seasoning mix | |
| 1 | ounce | cayenne pepper | |
| 3 | ounces | brown sugar, light | |
| 1 | ounce | red hot pepper sauce (eg. Tabasco) | |
| 1 | ounce | paprika | |
| 3 | ounces | worcestershire sauce | |
| 3 | each | scallions, spring or green onions | chopped |
Mix all of the above together well.
Stuff in casing.
| % Daily Value* | |
| Total Fat 179.0g | 276% |
| Saturated Fat 66.0g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 800mg | 267% |
| Sodium 14883mg | 620% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 7.0g | 27% |
| Sugars 17.0g | |
| Protein 222.0g | 443% |
| Vitamin A | 139% | Vitamin C | 39% | |
| Calcium | 30% | Iron | 95% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
This is a pretty quick an deasy recipe to make and it taste really good.
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