Deep-Fried Yellow Bean Paste (Baa Yir)

30 minutes Prep: 10 minutes Cook: 20 minutes

87 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

4	ounces	moong dal	beans
1	tablespoon	flour, all-purpose	plain
2	teaspoons	red curry paste
1	tablespoon	soy sauce, light
1	teaspoon	sugar
2	each	kaffir lime leaves
1	x	vegetable oil	for deep-frying

The sauce
4	tablespoons	sugar
6	tablespoons	rice vinegar
1/2	teaspoon	salt

Directions

In a mortar pound the drained moong beans to form a paste.

Add the other ingredients in turn, stirring well.

Pluck a small piece of the paste and form into a ball the size of a walnut.

Do not mould too tightly.

Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.

Allow to cool before serving.

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Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 87 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 561mg	23%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	0%
Sugars 18.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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