Deco's Raspberry Cheesecake

8 hours Prep: 15 minutes Cook: 10 minutes

594 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
1/4	cup	butter	or margarine, melted
1	envelope	gelatin	unflavored
1/2	cup	sugar
1	cup	heavy whipping cream	whipped
3	tablespoons	sugar
10	ounces	raspberries, frozen	1 package
8	ounces	cream cheese	1 package, softened
1	tablespoon	liqueur	grand marnier or cointreau, orange flavor

Directions

For crust, in a small bowl, combine crumbs, 3 tbs sugar and melted butter.

Press onto the bottom of a 9-inch springform pan.

Bake in a 350 degree F oven for 10 minutes.

Cool.

For the filling, drain raspberries, reserving juice.

Set raspberries aside.

In a small saucepan, combine reserved juice, 1/4 cup cold water and gelatin.

Let stand for 5 minutes.

Cook and stir over low heat till gelatin dissolves.

Remove from heat.

Cool for 10 minutes.

In large mixer bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed till blended.

Add reserved raspberries, Grand Marnier and raspberry-gelatin mixture.

Beat on low speed till well blended.

Chill till partially set (mixture will be the consistency of unbeaten egg whites).

By hand, gently fold whipped cream into partially set raspberry mixture.

Spoon into springform pan.

Chill for 6 to 24 hours.

Run knife around edge of pan to loosen.

Remove side of pan.

Top with fresh raspberries and additional whipped cream, if desired.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 594 67% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 28.0g	138%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 320mg	13%
Total Carbohydrate 43.0g	14%
Dietary Fiber 0.0g	1%
Sugars 37.0g
Protein 7.0g	15%

Vitamin A	32%		Vitamin C	0%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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