- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | date sugar | |
| 2 | cups | water | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | cinnamon |
Date sugar may be purchased or made by drying 36 dates and chopping them in the blender.
Combine all ingredients in a saucepan and bring to a boil.
Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
Cool to room temperature, put in a blender and blend until smooth.
Store in refrigerator; heat slightly before using on anything you are serving hot.
Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream, even chicken and fish! It is higher in fiber and lower in calories than maple syrup or honey.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
Very good, the meat (chuck roast ) came out very tender, the flavor excellent.
Add your comment