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3 servings
suggest servings
| 1 | each | sausage | |
| 1 | cup | velveeta cheese | |
| 1/2 | cup | onion | chopped |
| 2 | cans | crescent rolls |
Cook sausage over medium heat until well browned, drain.
Stir in the onions and also brown.
When completed, open can of rolls and stretch the dough until thin without splitting or tearing.
In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that.
Then roll the dough as you would a regular cresent roll.
Make sure you pinch all the open areas closed.
Bake in preheated oven at 375 degrees F for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 141mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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