Cwikla

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 day 15 min Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 59 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 cups beets cooked or canned, sliced
1 tablespoon horseradish grated, or 4 t prepared horseradish
8 each cloves, whole oe about 1/2 t caraway seed
2 cups vinegar
1 tablespoon brown sugar
2 teaspoons salt

Directions

Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.

Add your comment

Email Address

(optional)

(optional)



characters left


A0f83cd417f93e57162239ff33dac06e6859068b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 59 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1243mg52%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g6%
 Sugars 8.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 5%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

read more...

stpatter

Member Review

****

Cucumber and Onion Salad

A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.

Sesame Maple Roasted Tofu  recipe
Recipe Photo
Recipe Photo