Curried Meatballs with Chutney

35 minutes Prep: 15 minutes Cook: 20 minutes

25 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1	pound	ground turkey
1/2	cup	cracker crumbs	crushed
1/3	cup	evaporated milk	skim
2	tablespoons	scallions, spring or green onions	finely chopped, with tops
1 1/2-2	teaspoons	curry powder
1/4	teaspoon	salt

Chutney sauce
1/2	cup	yogurt, plain	non-fat
1	tablespoon	chutney	finely chopped
1/4	teaspoon	curry powder

Directions

Prepare Chutney Sauce. Heat oven to 400 degrees.

Mix remaining ingredients; shape into forty-eight 1-inch meatballs.

Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray.

Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.

Serve hot with Chutney Sauce and wooden picks.

CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1 hour.

MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.

Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches.

Cover with waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.

Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes; drain.

Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 25 50% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 25mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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