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| 16 | ounces | cream cheese | |
| 1/2 | cup | chutney | |
| 1/2 | cup | almonds | chopped, toasted |
| 1 | teaspoon | curry powder | |
| 1/2 | teaspoon | dry mustard |
Bring cream cheese to room temperature.
Mix all ingredients together well.
Pack in a crock pot.
Chill. Serve with crackers or use spread to stuff dates or celery.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 26.0g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 344mg | 14% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...
I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk
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