Cumberland Sauce

30 minutes Prep: 15 minutes Cook: 10 minutes

31 calories per serving view nutrition facts

1 1/2 cups suggest servings

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Ingredients

1	each	orange zest	1-inch square
3/4	cup	orange juice
1/2	cup	currant jelly
2	tablespoons	claret wine
1/4	teaspoon	ginger	ground
4	teaspoons	cornstarch
1	tablespoon	lemon juice

Directions

Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped.

Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly.

Cook 1 to 2 minutes longer. Serve the sauce, hot or cold, with meat or poultry.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 31 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	28%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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