Cucumber and Onion Salad

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Time to Prepare this Recipe 3 hours Prep: 10 minutes
Calories Per Serving and Nutrition Information 26 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

4 cups cucumber thinly sliced
1 cup red onions thinly sliced
3 tablespoons kosher salt
1 tablespoon sour cream
1/4 cup white wine or cider vinegar
1 teaspoon sugar
1 tablespoon dill weed fresh, chopped

Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 26 16% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 2622mg109%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 7%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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