Cucumber Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each cucumbers peeled, thinly sliced
1 each garlic clove peeled
1 x salt
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 x watercress

Directions

Cover the cucumbers with water.

Add the garlic and sprinkle well with salt, stirring to dissolve the salt.

Let stand 1 hour. Drain, pressing gently to get rid of excess liquid, and discard garlic.

Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved.

Pour over the cucumbers and stir.

Add salt to taste. Chill well, drain and serve on a bed of watercress.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 47 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 8.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 9%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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