Cuban Glazed Chicken

24 hours Prep: 24 hours Cook: 55 minutes

426 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	lime juice
1	tablespoon	olive oil	or vegetable oil
1	teaspoon	cumin	ground
1/2	teaspoon	salt
1/8	teaspoon	black pepper
20	milliliters	garlic	finely chopped
3	pounds	chicken	cut-up
2	tablespoons	lime juice
1/4	cup	guava jelly	or apple jelly
1/4	cup	apple juice	or guava fruit drink
1/2	teaspoon	worcestershire sauce
1/2	teaspoon	cider vinegar
1/4	teaspoon	paprika
1/8	teaspoon	cumin	ground
1	each	jalapeno pepper	seeded, finely chopped

Directions

Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag.

Add chicken; seal bag and turn to coat with marinade.

Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally.

Remove chicken from marinade; discard marinade.

Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 minutes.

Heat remaining ingredients to boiling in 1-quart saucepan; reduce heat.

Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat.

Turn chicken; brush with jelly mixture.

Cover and grill 20 to 40 minutes longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 426 51% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 315mg	13%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 48.0g	96%

Vitamin A	4%		Vitamin C	9%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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