Crunchy Pea Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 167 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

10 ounces green peas fresh or frozen
1/4 cup bacon crisp, crumbled
1 cup celery diced
1/2 cup sour cream
1 cup celery chopped
1/4 cup scallions, spring or green onions diced
1 cup cashew nuts
1/2 teaspoon dijon mustard
1 clove garlic minced
1 cup salad dressing, creamy ranch

Directions

Rinse peas in hot water (or steam if fresh); drain.

Combine vegetables, nuts, and bacon with sour cream.

Mix dressing, mustard and garlic together; pour over salad mixture.

Toss gently. Chill.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 167 71% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 217mg9%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 20%  Vitamin C 10%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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