Crunchy Pea Salad

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20 minutes Prep: 20 minutes

167 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

10	ounces	green peas	fresh or frozen
1/4	cup	bacon	crisp, crumbled
1	cup	celery	diced
1/2	cup	sour cream
1	cup	celery	chopped
1/4	cup	scallions, spring or green onions	diced
1	cup	cashew nuts
1/2	teaspoon	dijon mustard
1	clove	garlic	minced
1	cup	salad dressing, creamy ranch

Directions

Rinse peas in hot water (or steam if fresh); drain.

Combine vegetables, nuts, and bacon with sour cream.

Mix dressing, mustard and garlic together; pour over salad mixture.

Toss gently. Chill.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 167 71% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 217mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	10%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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