Crockpot Mexican Style Short Ribs

Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.

6 hours Prep: 10 minutes Cook: 6 hours

1433 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	beef, short ribs
1/4	cup	green bell pepper	chopped
10 1/2	ounces	beef stock
1 1/4	ounces	taco seasoning mix

Directions

In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.

Makes 5-6 servings.

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 1433 80% of calories from fat

	% Daily Value*
Total Fat 127.0g	196%
Saturated Fat 54.0g	270%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 255mg	11%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 66.0g	133%

Vitamin A	0%		Vitamin C	8%
Calcium	4%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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