Crockpot Italian Beef and Potato Casserole

A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.

4 hours Prep: 30 minutes Cook: 4 hours

278 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef, lean
5 1/2	ounces	scalloped potatoes
16	ounces	tomatoes, canned
8	ounces	pizza sauce
1/2	cup	water
1/2	teaspoon	oregano
1/4	teaspoon	basil
1/2	teaspoon	garlic powder
1	cup	mozzarella cheese	cubed

Directions

Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.

Serve with garlic bread and a green salad.

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Nutrition Facts

Serving Size 278g

Amount per Serving

Calories 278 44% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 327mg	14%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 32.0g	63%

Vitamin A	6%		Vitamin C	21%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.

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