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| 4 | quarts | water | |
| 1 | cup | cider vinegar | |
| 1/2 | cup | pickling salt | |
| 1 | x | cucumbers | small, 23 inches |
| 1 | x | dill weed | fresh, cut |
| 1 | x | garlic | chopped |
Place a bed of grape leaves on bottom of crock.
Alternate layers of cucumbers , dill and garlic to fill crock.
Bring water, vinegar, and salt to a boil.
Cool and pour over cucumbers.
Plac e more grape leaves on top.
Weight down and let set in cool place 3-5 days or until flavor is desirable to taste.
Place left over pickles in refrigerator.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
A recipe i want to try.
