Crock Pot Beef Bourguignon

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This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

 
  
. Prep
30 min.
Cook
8 hrs
Ready In
8 hrs
8 servings
Trans-fat Free, High Fiber
 
U.S. measurements

Ingredients

355.0ml red wine dry
45.0ml olive oilVideo extra virgin
30.0ml onion dry, minced
5.0ml thyme leaves
15.0ml parsley flakes
1.0each bay leaf
2.5ml black pepper
1.8kg stewing beef stew beef, cut in 1 inch cubes
79.0ml flour, all-purpose
5.0ml salt
8.0each bacon slices, diced
24.0each onions small, white
2.0each garlicVideo cloves, minced
453.6g mushrooms quartered

Directions

In a bowl or pyrex measuring cup, mix together the olive oil, onion, thyme sprigs (or dried thyme), parsley and bay leaf.

Place the beef in a zipper bag or bowl and pour over the marinade. Seal and marinate several hours or even better overnight.

Drain the beef well, making sure to reserved the marinade and spices to use in the sauce. To ensure even browning dry the cubes of beef with paper towels.

In a skillet over medium heat, cook the bacon until most of the fat has been rendered.

Increase heat to medium-high, once hot add the beef cubes and brown on all sides. Remove the beef with a slotted spoon and set aside. Reduce the heat to medium.

Add the onions and cook until translucent. Add the garlic and cook for 30 seconds, add the mushrooms and saute until most of their juices have exuded which will deglaze the pan, scrape as needed to pickup any of the fond (those brown bits that are packed with flavor).

Sprinkle with flour and cook for one or two minutes.

Add the beef, mushroom, onion and bacon mixture to a crock pot. Pour the reserved marinade and spices over all.

Cover and cook on auto 6-7 hours or low 8-10 hours; or high 4-5 hours.

First published: last updated: 2014-04-16

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 3 years ago

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker.

A classic mostly hands-free make ahead main dish that filled the house with aroma.

We served it with sage roasted potatoes and dinner rolls.

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Nutrition Facts

Serving Size 630g (22.2 oz)
Amount per Serving
Calories 87152% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 455mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 26%
Sugars g
Protein 132g
Vitamin A 0% Vitamin C 44%
Calcium 11% Iron 42%
* based on a 2,000 calorie diet How is this calculated?