Crisp Bread and Butter Pickles

1148 calories per serving view nutrition facts

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Ingredients

4	quarts	cucumber	thinly sliced
8	medium	onion	thinly sliced
1/2	cup	pickling salt
5	cups	sugar
1 1/2	teaspoons	turmeric
1	teaspoon	celery seeds
2	tablespoons	mustard seeds
5	cups	cider vinegar

Directions

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.

Drain thoroughly and put the vegetables in a large kettle.

Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.

Pack the pickles into hot jars and seal.

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Nutrition Facts

Serving Size 776g

Amount per Serving

Calories 1148 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 276.0g	92%
Dietary Fiber 5.0g	19%
Sugars 261.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	28%
Calcium	11%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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