Crepes with Salmon Filling

30 minutes Prep: 10 minutes Cook: 20 minutes

360 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	tablespoons	margarine
1/2	pound	mushrooms	sliced
1	cup	celery	diced
1/2	cup	onions	yellow, diced
1/2	cup	flour, all-purpose
1 1/2	cups	chicken broth
1	teaspoon	worcestershire sauce
1	teaspoon	lemon juice
16	ounces	salmon, canned
1	cup	sour cream
1	tablespoon	pimentos	chopped
1	tablespoon	parsley leaves	fresh, chopped
12	each	crepes
1	cup	swiss cheese
1	wedges	lemon	for garnish

Directions

Melt margarine in skillet; add fresh sliced mushrooms and sauté about 2 minutes.

Add the onion and celery and continue to sauté for 3-4 minutes longer.

Blend in the flour and cook, stirring constantly, for 1-2 more minutes.

Add the chicken broth, lemon juice and Worcestershire sauce.

Cook over low heat, stirring constantly, until mixture thickens.

Blend in the flaked salmon, sour cream, pimientos and parsley.

Heat 1 minute.

Place 1/4 cup filling on each of the crepes.

Roll crepes and place seam side down in greased baking pan in single layered cheese is melted.

Place under broiler for 2 minutes to brown cheese.

Serve immediately with lemon wedges.

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 360 60% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 581mg	24%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 23.0g	45%

Vitamin A	20%		Vitamin C	9%
Calcium	27%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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