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12 servings
suggest servings
| 1 | package | cake mix | chocolate chip |
| 3 | tablespoons | creme de menthe | |
| 1 | can | icing | chocolate, 16oz |
| Topping | |||
| 12 | ounces | whipped topping, prepared | |
| 3 | tablespoons | creme de menthe | |
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9x13" pan.
Bake at 350 degrees for 30-35 minutes.
Frost cake with canned frosting.
Refrigerate 10 minutes.
Mix Cool Whip and 3 T Creme De Menthe and spread over icing.
May decorate with shaved chocolate bar.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 294mg | 12% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 0.0g | 2% |
| Sugars 26.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.
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