Creative Cranberry Jello

2 hours Prep: 20 minutes

198 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	packages	jello	sugar-free cranberry, divided
2	cups	water	boiling, divided
1	cup	cranberry juice
1	pound	cranberry sauce
1	cup	sour cream, non-fat
1/4	cup	walnuts	chopped

Directions

Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved.

Add cranberry juice.

Cool about 15 minutes, then add cranberry sauce.

Pour mixture into a 13-by-9-by-2-inch baking dish and let set until firm in the refrigerator.

In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water; stir until gelatin is dissolved.

Let cool about 15 minutes, then add sour cream and walnuts.

When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour.

Cut into squares before serving.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 198 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 107mg	4%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 35.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	6%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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