Creamy Veal Sauce

A nice an tastful sauce that is perfect for any holiday dish.

14 minutes Prep: 7 minutes Cook: 7 minutes

566 calories per serving view nutrition facts

JBCPR

2 servings suggest servings

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Ingredients

1	cup	beef stock	prefer veal
1	cup	heavy whipping cream
2	tablespoons	butter
1/4	pound	mushrooms	fresh, trimmed finely chopped
2	tablespoons	flour, all-purpose
1/8	cup	white wine	dry
1	x	salt and white pepper	as needed
1	x	lemon juice	to taste

Directions

Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream.

Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk.

Allow to simmer for a few minutes and then season with salt and pepper and lemon juice.

Pass the sauce through a fine strainer or puree in a blender and strain.

Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously.

Keep the filled Gourmet Whip warm in a water bath at temperatures of up to 75 °C / 165 °F.

The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)

Serve with any type of veal.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 566 89% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 35.0g	173%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 366mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	42%		Vitamin C	3%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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