Creamy Stuffed Pasta Shells

40 minutes Prep: 20 minutes Cook: 20 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	sausage, bulk
1	cup	chicken	canned
1/8	package	crackers	saltines
2	tablespoons	white wine
5	ounces	conchiglie piccole pasta
1/4	cup	parsley leaves
2	each	scallions, spring or green onions
1/4	pound	mushrooms
2	tablespoons	parsley leaves
1/2	teaspoon	celery salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1	tablespoon	paprika

Directions

Crumble sausage into casserole.

Add scallions. Nuke on high three to four minutes.

Pour off fat. Stir in chicken, sautéed mushrooms, crumbs, wine, parsley, and celery salt.

Mix well. Stuff 16 shells and place four in each gratin dish.

Pour Mornay Sauce over shells. Cover with plastic wrap.

Nuke on high for seven to eight minutes, turning once.

Spoon sauce over pasta before serving.

Sprinkle with parmesan, parsley and paprika.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 225 60% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 761mg	32%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 13.0g	25%

Vitamin A	28%		Vitamin C	17%
Calcium	16%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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