- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | cup | salad dressing, mayonnaise style | or miracle whip light |
| 1 | tablespoon | prepared mustard |
Mix dressing and mustard. Refrigerate.
Makes 1/2 cup.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1006mg | 42% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.
Add your comment