Creamy Feta Spread

Put this out at a party and watch it vanish before the main course even shows up.

Feta and cream cheese get blitzed together with garlic and yogurt until smooth, then oregano, fresh parsley, and a pinch of cayenne go in for that unmistakable Mediterranean warmth. Green olives get pulsed in at the end so they stay chunky and briny throughout.

Scoop it into a crock, top with a sprig of fresh dill, and surround it with pita wedges, crackers, or sliced baguette. No cooking required.

Pro Tips

• Process the cheeses first until smooth, then add the herbs and seasonings. If you dump everything in at once, the olives will get pulverized before the cheese is blended.
• Leave the olives slightly chunky. A few pulses is all they need. Those briny little bites are the best part.
• Let it sit in the fridge for an hour before serving so the garlic and oregano flavors have time to bloom.

Variations

• Add sun-dried tomatoes for sweetness and color.
• Swap green olives for kalamatas for a bolder, more traditional Greek flavor.
• Stir in a tablespoon of roasted red pepper for a smoky, slightly sweet twist.