Creamed Tuna Fish

10 minutes Prep: 5 minutes Cook: 5 minutes

144 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	tuna fish	shredded
6	slices	bread	toasted
2	cups	white sauce	medium
1	each	pimento
1	x	paprika	to taste

Directions

Combine tuna fish and white sauce.

Heat thoroughly.

Serve on toast.

Sprinkle with paprika. Garnish with strips of pimento.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 144 41% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 326mg	14%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	0%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!