Cream Puff Souffle with Hot Fudge Sauce

1 hours Prep: 20 minutes Cook: 40 minutes

633 calories per serving view nutrition facts

1 souffle suggest servings

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Ingredients


Souffle
6	each	egg yolks
1/2	cup	sugar
4	each	egg whites
1	cup	heavy whipping cream
3	tablespoons	irish cream
2	tablespoons	irish whiskey

Hot fudge sauce
8	ounces	chocolate, bittersweet
1/2	cup	heavy whipping cream

Directions

To make the souffle, beat the egg yolks with half the sugar in a large bowl.

Beat the heavy cream until it holds soft peaks.

In another large bowl, beat the whites with the lemon juice until to beat until whites are firm but still glossy.

Stir the Irish Cream and the whiskey into the yolks, then fold in the whites.

Fill the puffs with the souffle mixture and replace the tops.

Place on cookie sheets or trays, cover with foil, and freeze several hours or overnight.

Just before serving, make the Hot Fudge Sauce. Melt the chocolate with the cream, stirring well to blend.

Pass the hot sauce at the table, to be poured over frozen souffles.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 633 65% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 39mg	2%
Total Carbohydrate 54.0g	18%
Dietary Fiber 2.0g	10%
Sugars 48.0g
Protein 4.0g	7%

Vitamin A	26%		Vitamin C	1%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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