Cream Cheese Triangles

6 hours Prep: 20 minutes Cook: 15 minutes

835 calories per serving view nutrition facts

2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	cream cheese
2	cups	flour, all-purpose
1/2	pound	butter	or margarine
2	teaspoons	sweet cream

Directions

Work cream cheese, butter and flour as for pie crust.

Moisten with cream.

Knead lightly until smooth. Wrap in waxed paper and place in refrigerator overnight.

Sprinkle flour and sugar on board. Roll out dough, cut in squares.

Place teaspoon of lekvar or any desired filling in one corner and fold over and press corners slightly.

Bake in moderate oven until light brown.

When cool, dust with powdered sugar.

Keep in uncovered container for crispness.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 835 72% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 42.0g	210%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 497mg	21%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 11.0g	23%

Vitamin A	44%		Vitamin C	0%
Calcium	7%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hondo

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...