Cream Cheese Snickers Candy Bar Pie

45 minutes Prep: 10 minutes Cook: 30 minutes

1218 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	baked
1 1/2	cups	powdered sugar
2	large	eggs
1	teaspoon	cocoa powder
1	envelope	gelatin
3	tablespoons	evaporated milk
1/4	cup	water	cold
1	teaspoon	vanilla extract
6	each	snickers bars
1/2	teaspoon	salt
1	cup	heavy whipping cream	whipped
1/4	cup	peanut butter	chunky
8	ounces	cream cheese	softened

Directions

Separate the eggs.

Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring.

Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool.

Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well.

Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well.

Chill until partially thickened, stirring one or two times.

Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm.

Decorate with chopped peanuts and additional whipped cream if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 1218 55% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 34.0g	170%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 1025mg	43%
Total Carbohydrate 121.0g	40%
Dietary Fiber 3.0g	14%
Sugars 93.0g
Protein 23.0g	45%

Vitamin A	30%		Vitamin C	1%
Calcium	21%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pig knuckles

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....