Cream Cheesecake

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1 hours Prep: 10 minutes Cook: 45 minutes

1197 calories per serving view nutrition facts

Ingredients

1 1/2	cups	graham cracker crumbs	fine
1/4	cup	sugar	granulated
1/2	cup	butter	softened

Filling
1	pound	cream cheese
1	cup	sour cream
2	tablespoons	cornstarch
1	cup	sugar	granulated
2	tablespoons	butter	softened
1	teaspoon	vanilla extract
3/4	cup	sour cream
1/4	cup	powdered sugar

Directions

Preheat oven to 375 degrees F.

For crust combine crumbs, sugar and butter and mix well.

Press firmly into 9 inch pie-pan covering bottom only.

Bake for 8 min., or until the edges are slightly brown.

Reduce oven to 350 degrees F. For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer.

Mix until sugar has disolved.

Add the butter and vanilla and blend until smooth.

Be careful not to overmix, or the filling will become too fluffy and will crack when cooling.

Pour the filling over the crust.

Bake for 30 to 35 min.

Cool 1 hr. For topping, mix sour cream and powdered sugar.

Spread mixture over top of cooled cheesecake.

Chill or freeze until ready to eat.

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