Crazy Fudge Cake
Yield
1 cakePrep
20 minCook
35 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
vegetable shortening
melted |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
vegetable shortening
melted |
|
| 355 | ml |
all-purpose flour
sifted |
|
| 45 | ml |
cocoa powder
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vinegar
|
|
| 237 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Put sifted flour, sugar, cocoa in 8 inch square pan.
Add salt and baking soda and mix well. Now make 3 holes in flour mixture in pan spaced out evenly across the top.
Put vinegar in first hole, water and vanilla in second hole and shortening in third hole.
Mix well until smooth.
Bake for 35 minutes.
Frost with fudge frosting
