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36 servings
suggest servings
| 1 1/2 | cups | pastry flour, whole wheat | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | cranberries, dried | chopped |
| 1 | cup | sugar | |
| 3 | tablespoons | sugar | |
| 1/2 | cup | applesauce | smooth, unsweetened |
| 1/4 | cup | canola oil | |
| 1 | tablespoon | orange zest | freshly grated |
| 3 | tablespoons | orange juice |
Whisk flour, baking powder, baking soda and salt in a large bowl.
Stir in walnuts and dried cranberries.
Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix until well blended.
Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350°F.
Line a baking sheet with parchment paper or a nonstick baking mat.
Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.
Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.
Place 2 inches apart on the prepared baking sheet.
Bake the cookies until barely golden brown, 12 to 15 minutes.
Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
Delicious, these cookies are one of the best I have even tried, fruity wholesome, bursting with cranberry. I will make them again on Thanksgiving and Christmas, my family and friends will love them.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
THIS IS BY FAR THE MOISTEST CAKE I HAVE EVER MADE. MY FRIENDS RAVED ABOUT IT FOR DAYS.
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