Easy Cranberry Catsup
Easy Cranberry Catsup recipe
Yield
6 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
cranberries
|
*
|
| 1 ½ | cups |
vinegar
|
|
| 1 | teaspoon |
cloves
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 ½ | cups |
water
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
mace
|
|
| 1 | each |
cinnamon sticks
1 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
cranberries
|
*
|
| 355 | ml |
vinegar
|
|
| 5 | ml |
cloves
|
|
| 473 | ml |
brown sugar
|
*
|
| 355 | ml |
water
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
mace
|
|
| 1 | each |
cinnamon sticks
1 inch |
*
|
Directions
Combine all ingredients except sugar.
Simmer until fruit is soft.
Rub through a sieve.
Add sugar. Cook slowly, stirring frequently, until thick.
