Crab Rangoon

25 minutes Prep: 20 minutes Cook: 5 minutes

254 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	crab meat	drained, chopped
1/2	pound	cream cheese	room temp
1/2	teaspoon	steak sauce
1/4	teaspoon	garlic powder
2 1/2	each	wonton wrappers
1	Ea	egg yolk	well beaten
1	x	vegetable oil	for deep frying
1	x	chinese hot mustard	or red sauce

Directions

Combine crabmeat with cream cheese and seasonings in a medium bowl and blend to a paste.

Place heaping teaspoonful on each wonton.

Moisten edges of wontons with egg yolk.

Gather the four corners of the wontons together at the top and pinch the edges together to seal.

Heat oil to 375 deg.

Add wontons in batches and fry until golden brown; about 3 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot with Chinese mustard and red sauce for dipping.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 254 73% of calories from fat

	% Daily Value*
Total Fat 20.0g	32%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 357mg	15%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 16.0g	32%

Vitamin A	15%		Vitamin C	3%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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