Crab Calzone

90 minutes Prep: 30 minutes Cook: 30 minutes

158 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	package	hot roll mix
1 1/4	cups	water	hot
2	tablespoons	vegetable oil
1	cup	ricotta cheese
1	cup	mozzarella cheese	grated
8	ounces	cream cheese	softened
1/2	pound	crab meat
4	each	scallions, spring or green onions	chopped
1	each	garlic clove	minced fine
1	small	olives	canned, chopped
1	tablespoon	parsley leaves	chopped, or 1 teaspoon dried parsley

Directions

In large bowl, combine flour mixture and yeast from hot roll mix.

Stir in water and oil until moistened.

Turn dough out onto lightly floured surface.

With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky.

Divide dough into 10 equal parts and cover loosely with plastic wrap and cloth towel.

In medium bowl, combine remaining ingredients and mix well.

On lightly floured surface, roll each ball of dough to an eight inch circle.

Spoon 1/3 cup filling over half of dough to within 1 inch of edge.

Brush edge with water.

Fold dough in half over filling, press edges to seal and flute decoratively.

Place on greased cookie sheet, and brush with oil.

Bake 400 degrees F. for 25-30 minutes, or until brown.

Variation: Turn the calzone from a main dish to an appetizer by wrapping 1 tablespoon of the filling in fillo dough wrappers.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 158 74% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 174mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 9.0g	17%

Vitamin A	9%		Vitamin C	4%
Calcium	10%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Homestyle Chestnut Dressing

This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead