Crab & Cream Cheese Hors D'Oeuvre

Sometimes the simplest appetizers steal the whole show, and this baked crab dip is proof.

Softened cream cheese gets mixed with sweet crab meat, chopped onion, and just enough horseradish to give it a subtle kick. Spread it into a baking dish, scatter slivered almonds across the top, and let the oven do the rest.

In 20 minutes you’ve got a bubbling, golden-topped dip that’s impossible to stop scooping onto crackers.

Kitchen Tips

• Don’t overdo the horseradish. A half teaspoon is all you need. It should complement the crab, not overpower it.
• Toast the almonds separately if you want extra crunch. A few minutes in a dry skillet before sprinkling them on top gives a nuttier, deeper flavor.
• Bring the cream cheese to room temperature first. It blends smoothly and you avoid those stubborn cold lumps.