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4-6
suggest servings
| 1 1/2 | pound | pork | cut into 1 inch cubes |
| 3 | each | potatoes | with skins, scrubbed, cubed |
| 4 | each | carrots | cut in 1/2 inch pieces |
| 1 | each | onion | chopped |
| 1 | each | zucchini | cut in 1/2 inch pieces |
| 1 | each | tomatoes | whole, canned, cut up |
| 2 | cups | water | |
| 1 | tablespoon | beef bouillon | beef, instant |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/2 | teaspoon | paprika | |
| 3 | tablespoons | cornstarch | |
| 2 | tablespoons | water |
Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 921mg | 38% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 6.0g | 22% |
| Sugars 7.0g | |
| Protein 54.0g | 108% |
| Vitamin A | 215% | Vitamin C | 46% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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