Cottage Cheese and Oil Pastry

20 minutes Prep: 20 minutes Cook: 0 minutes

426 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

5 1/2	ounces	cottage cheese
6	tablespoons	milk
6	tablespoons	vegetable oil
2 1/2	ounces	sugar
1	package	vanilla sugar
1	pinch	salt
10 1/2	ounces	flour, all-purpose
1	package	baking powder

Directions

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.

Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

Knead in the rest of the flour, this is the base for several recipes

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 426 47% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 166mg	7%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	4%
Sugars 17.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Enchildas with Cheese

This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!

Reviewed by aqtic