Corn Flake Pie Crust

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 1 pie crust suggest servings
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Ingredients

3 cups corn flake crumbs
2 tablespoons sugar
1 1/2 tablespoons cream cheese (light)

Directions

Grind corn flakes in food processor, add sugar and process just until enough to mix.

Add half of cream cheese and process. Add remaining cream cheese and process.

Spray 9 inch pie plate with non-stick cooking spray.

Pour in crust mixture.

Gently and evenly press to bottom and sides to form crust.

Chill before adding filling.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 32 19% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 11mg0%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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