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8 servings
suggest servings
| 8 | each | popsicle sticks | |
| 8 | each | frankfurters | |
| 1 | can | pastry dough | cornbread twists |
| 1 | tablespoon | margarine | melted |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated | grated |
Securely insert a wooden stick into each hot dog.
Unroll dough into one long sheet and seal center perforations.
Separate dough into 8 long strips (2 twists each).
Wrap each long strip around a hot dog.
Place on ungreased cookie sheet with ends of dough tucked under hot dog.
Brush dough with margarine and sprinkle with parmesan Cheese.
Bake at 375 for 12 to 16 minutes or until Pilsbury Cornbread Twists are light golden brown.
Makes 8 Corn Dog Twists.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 532mg | 22% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
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