Cool 'N Easy Strawberry-Kiwi Pie

Ingredients

Directions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.