Cool'N Easy (Watermelon) Pie

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 82 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2/3 cup water boiling
1 package jello (4-serving size), watermelon flavor, gelatin, or any flavor
1/2 cup water cold
6 each ice cubes
8 ounces whipped topping, prepared non-dairy, whipped topping, thawed
1 each graham cracker pie crust
1 cup whipped topping, prepared for garnish

Directions

1. Stir boiling water into gelatin in bowl 2 minutes or until.

Mix cold water and ice to make 1-1/4 cups.

Stir into gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth.

Refrigerate 10 minutes or until mixture will mound.

Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.

NOTE: Sugar-Free jell-o and light cool whip can be substituted.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 82 26% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g0%
 Sugars 13.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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