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4 servings
suggest servings
| 1 | pk | spinach | cooked, chopped and drained |
| 1 | cup | water chestnuts | drained and chopped |
| 1 | package | soup, vegetable, mix | |
| 1 | cup | mayonnaise | |
| 8 | ounces | sour cream |
Mix all. Refrigerate 2 days. Serve on crackers.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 448mg | 19% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 10% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I even used the whole wheat noodles. Everyone loved it.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.