Cold Noodles with Tahini Dressing

30 minutes Prep: 10 minutes Cook: 20 minutes

538 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	vermicelli
3	tablespoons	tahini
2	each	garlic cloves	peeled and minced
2	tablespoons	lemon juice
1	x	black pepper
1	x	salt
1	tablespoon	water
3/4	cup	olive oil

Directions

Mix tahini, garlic, lemon juice, salt, pepper, and water.

Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick.

Boil the vermicelli and drain.

Cool under water and toss with sauce.

Add fresh vegetables if desired.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 538 52% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	15%
Sugars 15.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	5%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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