Coffee Liqueur

A homemade coffee liqueur recipe that calls for vodka, whole coffee beans and vanilla beans.

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30 minutes Prep: 10 minutes Cook: 20 minutes
3096 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

4cups sugar
2cups water
2/3cups instant coffee
10whole coffee beans, whole
1x vodka fifth
1whole vanilla bean two to three inches

Directions

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.

Notes:

*A brandy/vodka mix may be substituted for a simulated "Kahula"

*A rum/vodka mix may be used to simulate "Tia Maria"

Container: 1/2 gallon jar

Reviews

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.
over 5 years ago by luv2fix

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