Clootie Dumpling

3 minutes Prep: 30 minutes Cook: 2 minutes

232 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	flour, all-purpose
3	ounces	suet	shredded
3	ounces	currants
1	ounce	golden raisins	sultanas
2-3	ounces	caster sugar
1	teaspoon	cinnamon	ground
1/2	teaspoon	baking soda
3/4	cup	buttermilk	or sour milk

Directions

Mix flour with suet, fruit, sugar, cinnamon and soda.

Stir in enough milk to make a soft batter.

Dip a pudding cloth (cheesecloth) into boiling water, sink it in a basin large enough to hold the batter.

Dredge it lightly with flour and spoon in the batter.

Draw the fullness of the cloth together evenly, then tie it tightly with string, but leave enough room for the dumpling to swell.

Place a saucer or plate in the bottom of a large saucepan.

Lift the dumpling into the pan.

Pour in enough boiling water to cover. Simmer for a full 2 hours, then untie.

Turn out carefully onto a hot serving dish.

Dredge with castor sugar. Serve with hot custard sauce.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 232 53% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 80mg	3%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	22%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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