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60 minutes
Prep: 25 minutes
Cook: 35 minutes
467 calories per serving view nutrition facts
4 - 6 servings
suggest servings
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| 2 1/2 | pounds | clams | |
| 2/3 | cup | chicken broth | |
| 2 | tablespoons | black bean sauce | |
| 1 | tablespoon | sherry | |
| 1 | teaspoon | cornstarch | |
| 2 | teaspoons | chili sauce | szechwan |
| 1 | tablespoon | vegetable oil | |
| 1 | scallions, spring or green onions | minced | |
| 2 | teaspoons | ginger root | minced |
Place clams on steamer rack over water in saucepan.
Cover and bring to boil.
Cook 5 minutes, or just until shells open.
Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside.
Heat oil in wok or large skillet over high heat.
Add onion and ginger; stir-fry 30 seconds.
Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot.
Serve plain or over hot, cooked noodles, as desired.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 435mg | 18% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 74.0g | 147% |
| Vitamin A | 35% | Vitamin C | 105% | |
| Calcium | 26% | Iron | 442% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.
