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Clams Oregatana Basilico

Saved in 2 recipe boxes and 2 cookbooks
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. Prep
15 min.
15 min.
Ready In
30 min.
6 servings
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Metric measurements


36each clams *
2/3tablespoon white wine dry
3 1/2cups bread crumbs fresh
1tablespoon basilVideo fresh
1tablespoon oregano
2tablespoons romano cheese grated*
2tablespoons italian parsley fresh, minced
1/2each lemon juice of (approx 2 tablespoons)
1tablespoon garlicVideo minced
* not incl. in nutrient facts


Preheat oven to 500 F.

Shuck clams and replace meat on half shells.

Pack about 1 heaping tbs. stuffing on each.

Bake in preheated oven for about 10 minutes.

Remove from oven and sprinkle each clam with a few drops of wine.

Return to oven and bake 2 to 3 minutes more, or until lightly browned.

Stuffing: Combine all ingredients by mixing with hands.

Use more olive oil if the mixture seems too dry.

First published: last updated: 2012-09-22

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 25912% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 6%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
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